Each week, chefs Parnass Lim Savang and Rod Lassiter develop about a dozen or so Thai and Thai influenced dishes with the menu at Talat Industry in Summerhill, that includes hearty salads like yum khao thawt (crispy rice salad) and neua palo (Thai beef salad) and entrees of total fish and grilled spiny lobster basted with crimson chili jam oil.Head